Breakfast pizza recipe

Breakfast Pizza recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hearty breakfast option? Look no further than this mouthwatering breakfast pizza recipe. Packed with savory flavors and a perfect combination of ingredients, this recipe is sure to become a family favorite. With a crispy crust, creamy cheese, and a variety of toppings, this breakfast pizza is a delightful way to start your day. Whether you're hosting a brunch or simply want to treat yourself, this recipe is quick, easy, and incredibly satisfying.

Keywords: breakfast, pizza, recipe, savory, hearty.

Breakfast pizza recipe details

Breakfast pizza recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

One 8-ounce package shredded Italian cheese blend, divided

One 12- to 16-ounce Italian bread shell

8 bacon slices, cooked and crumbled (pre-cooked bacon works great and saves time)

2 to 4 tomatoes, sliced

1/4 cup chopped fresh basil

1/2 teaspoon freshly ground pepper

2 large eggs

1/2 cup milk

Instructions:

Great combination of flavors to jump start a fun-filled day.

Place bread shell on a round pizza stone or a baking sheet. Sprinkle half of cheese over bread shell. Top with bacon, tomato, pepper, and basil. Beat together eggs and milk. Pour in center of pizza. It will spread to the edges. Top with remaining cheese. Bake at 450 degrees for 20 minutes or until egg mixture is set and cheese is melted.

Serves: 4 to 8