Breakfast Julius recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- One 6-ounce can frozen orange juice concentrate
- 1 cup milk, any kind
- 1 cup ice water
- 1/4 cup granulated sugar
- 1 teaspoon vanilla or Triple Sec
- 12 crushed ice cubes
Place 6 stemmed goblets in freezer. Place all ingredients in a blender and process until ice is incorporated. Pour through strainer into frosted goblets, garnish with 1/2 an orange slice, and serve immediately.
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