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  • Oatmeal creme brulee recipe

Oatmeal creme brulee recipe

Posted on Dec 7th, 2016
by Matthew
Categories:
  • Recipes

Oatmeal Creme Brulee recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • creme brulee
  • Dessert
  • indulgent
  • Oatmeal

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delightful twist on the classic creme brulee, this Oatmeal Creme Brulee recipe is just what you need. This creamy and indulgent dessert combines the rich flavors of traditional creme brulee with the comforting texture of oatmeal. With a crisp caramelized sugar topping and a smooth custard base infused with oats, this dessert is sure to impress your guests. It's the perfect treat for breakfast or brunch, or even as a sweet ending to any meal.

Keywords: oatmeal, creme brulee, dessert, breakfast, indulgent.

Oatmeal creme brulee recipe details


By thesmartcookiecook.com
A recipe of Oatmeal creme brulee recipe. Read more below.
Oatmeal creme brulee recipe, recipe Rating: 4.6
Number of votes:106
Ingredients:
3 large egg yolks
1/4 cup brown sugar
3/4 cup half & half
3-1/2 cups water
2 cups old-fashioned oats
1/4 cup brown sugar
2 Tablespoons shredded coconut
Instructions:

What a great variation on the traditional oatmeal! This dish is based on traditional stove cooked oatmeal, but is topped with a cream sauce, brown sugar, and coconut. The dish is then broiled like the traditional creme brulee to provide a slightly burnt sugar topping. Delicious!

Beat egg yolks and 1/4 cup brown sugar in heat-proof bowl until pale and thick. Place over saucepan of boiling water and whisk until pale and very thick, about 4 to 5 minutes. Cool. (This mixture can be made up to 24 hours ahead, then stored in refrigerator.) Fold in heavy cream. Set mixture aside.

Combine water and oats in medium saucepan. Bring to boil, then reduce heat to medium and cook, stirring occasionally, until thick, about 5 minutes. Stir in half of the yolk mix. Fill 6-ounce ramekins with oatmeal until about 2/3 full. Top each oatmeal dish with 1 to 2 Tablespoons of cream mixture. Sprinkle each dish with remaining brown sugar and coconut. Broil about 3 inches from heat source for 1 to 2 minutes until golden brown.

Serves:6


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Oatmeal creme brulee recipe

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  • Breakfast
  • creme brulee
  • Dessert
  • indulgent
  • Oatmeal

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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