Breakfast frittata recipe
Breakfast Frittata recipe
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Recipe intro
This breakfast frittata recipe is a delicious and nutritious way to start your day. Packed with protein and vegetables, it is a versatile dish that can be customized to suit your taste. Whether you prefer a classic combination of eggs, cheese, and ham or want to experiment with various veggies and spices, this recipe is sure to satisfy your cravings. With its easy preparation and quick cooking time, you can enjoy a flavorful frittata in no time.Keywords: breakfast, frittata, recipe, protein, vegetables.
Breakfast frittata recipe details
Ingredients
10 medium | eggs |
20 g | fresh herbs, cilantro, basil, chives, dill, parsley |
115 g | Feta cheese, crumbled |
100 g | brown rice or whole grain pasta or cooked potatoes |
some | olive oil |
Instructions
Coat the bottom and sides of an iron skillet with olive oil. Preheat oven to 180°C.Press leftover or fresh rice (pasta and/or potatoes) into bottom of skillet and place on stove. Cook over medium heat until it just starts to sizzle.
In a bowl whisk the eggs and add herbs and cheese. Mix well.
After rice starts to sizzle, pour eggs, herb and cheese mixture on top.
Cook for 5 minutes on the stove.
Move the oven-proof skillet to the oven and cook until browned on top for about another 15 minutes.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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