Breakfast frittata recipe

Breakfast Frittata recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This breakfast frittata recipe is a delicious and nutritious way to start your day. Packed with protein and vegetables, it is a versatile dish that can be customized to suit your taste. Whether you prefer a classic combination of eggs, cheese, and ham or want to experiment with various veggies and spices, this recipe is sure to satisfy your cravings. With its easy preparation and quick cooking time, you can enjoy a flavorful frittata in no time.

Keywords: breakfast, frittata, recipe, protein, vegetables.

Breakfast frittata recipe details

Breakfast frittata recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

10 medium	eggs
20 g	fresh herbs, cilantro, basil, chives, dill, parsley
115 g	Feta cheese, crumbled
100 g	brown rice or whole grain pasta or cooked potatoes
some	olive oil

Instructions

Coat the bottom and sides of an iron skillet with olive oil. Preheat oven to 180°C.

Press leftover or fresh rice (pasta and/or potatoes) into bottom of skillet and place on stove. Cook over medium heat until it just starts to sizzle.

In a bowl whisk the eggs and add herbs and cheese. Mix well.

After rice starts to sizzle, pour eggs, herb and cheese mixture on top.

Cook for 5 minutes on the stove.

Move the oven-proof skillet to the oven and cook until browned on top for about another 15 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a