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Breakfast bubble loaf recipe

Posted on Aug 10th, 2021
by Matthew
Categories:
  • Recipes

Breakfast Bubble Loaf recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Breakfast bubble loaf recipe. Read more below.
Breakfast bubble loaf recipe, recipe Rating: 4.6
Number of votes:94
Ingredients:
1 package frozen roll dough (30 to 40 pieces)
1/2 cup margarine, melted
1 cup chopped pecans
1 package butterscotch pudding (not instant!)
1/2 cup brown sugar
1 Tablespoon cinnamon

Instructions:

Grease a bundt ban and put half of the rolls in. Sprinkle with half the margarine, pudding, cinnamon, sugar, and nuts. Layer rest of rolls and top with rest of topping ingredients. Cover with foil and let stand on counter overnight. In the morning, bake at 350 degrees for 35 minutes and enjoy. This pulls apart easily.

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Reference: Breakfast bubble loaf recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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