Breakfast bubble loaf recipe

Breakfast Bubble Loaf recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- Ingredients:
- 1 package frozen roll dough (30 to 40 pieces)
- 1/2 cup margarine, melted
- 1 cup chopped pecans
- 1 package butterscotch pudding (not instant!)
- 1/2 cup brown sugar
- 1 Tablespoon cinnamon
Instructions:
Grease a bundt ban and put half of the rolls in. Sprinkle with half the margarine, pudding, cinnamon, sugar, and nuts. Layer rest of rolls and top with rest of topping ingredients. Cover with foil and let stand on counter overnight. In the morning, bake at 350 degrees for 35 minutes and enjoy. This pulls apart easily.
Reference: Breakfast bubble loaf recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 23 times, 1 visits today)