Breakfast bubble loaf recipe
Breakfast Bubble Loaf recipe
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- 1 package frozen roll dough (30 to 40 pieces)
- 1/2 cup margarine, melted
- 1 cup chopped pecans
- 1 package butterscotch pudding (not instant!)
- 1/2 cup brown sugar
- 1 Tablespoon cinnamon
Grease a bundt ban and put half of the rolls in. Sprinkle with half the margarine, pudding, cinnamon, sugar, and nuts. Layer rest of rolls and top with rest of topping ingredients. Cover with foil and let stand on counter overnight. In the morning, bake at 350 degrees for 35 minutes and enjoy. This pulls apart easily.
Reference: Breakfast bubble loaf recipe
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