Breakfast bubble loaf recipe

Breakfast Bubble Loaf recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delicious and easy breakfast recipe? Look no further than this Breakfast Bubble Loaf recipe! This delightful dish is perfect for starting your day on a sweet note. With its soft and fluffy bread filled with a gooey cinnamon sugar mixture, it's sure to be a hit with the whole family. Whether you're hosting a brunch or simply want to treat yourself, this recipe is a must-try.

Keywords: breakfast, bubble loaf, recipe, cinnamon sugar, easy.

Breakfast bubble loaf recipe details

Breakfast bubble loaf recipe, recipe Rating: 4.4
Number of votes:103

Ingredients:

1 package frozen roll dough (30 to 40 pieces)

1/2 cup margarine, melted

1 cup chopped pecans

1 package butterscotch pudding (not instant!)

1/2 cup brown sugar

1 Tablespoon cinnamon

Instructions:

Grease a bundt ban and put half of the rolls in. Sprinkle with half the margarine, pudding, cinnamon, sugar, and nuts. Layer rest of rolls and top with rest of topping ingredients. Cover with foil and let stand on counter overnight. In the morning, bake at 350 degrees for 35 minutes and enjoy. This pulls apart easily.