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Breakfast brunch recipe

Posted on Aug 11th, 2021
by Matthew
Categories:
  • Recipes

Breakfast Brunch recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.


By thesmartcookiecook.comA recipe of Breakfast brunch recipe. Click here to view.
4.3148


Ingredients

8  bacon rashers
4  low-fat sausages
Ciabatta, sliced in half
8 tbsp Brown sauce
4 small mushrooms, sliced
4  tomatoes, sliced
4 medium eggs


Instructions

Preheat oven to 200°C.

Place the ciabatta on a non-stick baking tray. Sprinkle the edges with water before topping. Spread Brown sauce over the bread and top with remaining ingredients making a well in the centre for the egg.

Crack the egg into the well and place the bread with the toppings in the oven. Cook for approximately 10 minutes until the sausages are thoroughly cooked.


Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Tags: recipe, Breakfast brunch recipe, diy, how to cook, prepare Breakfast brunch recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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