Breakfast brunch recipe

Breakfast Brunch recipe

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Recipe intro

This breakfast brunch recipe is the perfect way to start your day with a delicious and satisfying meal. Packed with wholesome ingredients, it offers a balanced combination of flavors and nutrients. Whether you're hosting a weekend brunch or simply looking to treat yourself to a special breakfast, this recipe is sure to impress. From fluffy pancakes to savory omelettes, there's something for everyone to enjoy. Get ready to indulge in a mouthwatering breakfast experience that will leave you energized and ready to tackle the day!

Keywords: breakfast, brunch, recipe, wholesome ingredients, indulgent

Breakfast brunch recipe details

Breakfast brunch recipe, recipe Rating: 4.4
Number of votes:93 

Ingredients

8	bacon rashers
4	low-fat sausages
	Ciabatta, sliced in half
8 tbsp	Brown sauce
4 small	mushrooms, sliced
4	tomatoes, sliced
4 medium	eggs

Instructions

Preheat oven to 200°C.

Place the ciabatta on a non-stick baking tray. Sprinkle the edges with water before topping. Spread Brown sauce over the bread and top with remaining ingredients making a well in the centre for the egg.

Crack the egg into the well and place the bread with the toppings in the oven. Cook for approximately 10 minutes until the sausages are thoroughly cooked.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a