Breakfast brunch recipe
Breakfast Brunch recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
|Ciabatta, sliced in half|
|8 tbsp||Brown sauce|
|4 small||mushrooms, sliced|
Preheat oven to 200°C.
Place the ciabatta on a non-stick baking tray. Sprinkle the edges with water before topping. Spread Brown sauce over the bread and top with remaining ingredients making a well in the centre for the egg.
Crack the egg into the well and place the bread with the toppings in the oven. Cook for approximately 10 minutes until the sausages are thoroughly cooked.
ca. 10 min
Tags: recipe, Breakfast brunch recipe, diy, how to cook, prepare Breakfast brunch recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com