Breakfast bread pudding recipe

Breakfast Bread Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting breakfast option? Look no further than this mouthwatering breakfast bread pudding recipe. Made with simple ingredients like bread, eggs, milk, and a touch of sweetness, this dish is perfect for starting your day on a cozy note. The combination of soft, custardy bread with hints of cinnamon and vanilla will leave you craving for more. Whether you're hosting a brunch or simply want to treat yourself, this recipe is a must-try.

Keywords: breakfast, bread pudding, recipe, comfort food, brunch.

Breakfast bread pudding recipe details

Breakfast bread pudding recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

500 g	soft white bread or toast cubes
1 pack(s)	cream cheese
8 medium	eggs
350 ml	milk
150 ml	single cream
65 ml	maple syrup
1 tsp	vanilla extract
2 tbsp	icing sugar
20 ml	honey
1 tsp	cinnamon
2 tbsp	cocoa powder

Instructions

In the evening place the white bread cubes in a greased baking pan.

Mix together the cream cheese, eggs, milk, single cream, maple syrup, honey, cinnamon and vanilla until smooth. Pour the mixture over the bread cubes. Cover the baking pan and let steep in the refrigerator overnight.

First thing in the morning: Preheat the oven to 190°C and bake the bread pudding for 25-35 minutes until golden. Dust with icing sugar and cocoa powder before serving.

Preparation time:
ca. 15 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a