Bread salad with parma ham recipe

Bread Salad with Parma Ham recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This bread salad with Parma ham recipe is a delightful combination of fresh ingredients and savory flavors. The crispy bread cubes are tossed with juicy tomatoes, fragrant basil leaves, and salty Parma ham, creating a refreshing and satisfying dish. Perfect for a light lunch or as a side dish for a summer barbecue, this recipe is simple to prepare and bursting with Mediterranean flavors. Enjoy the crunch of the bread, the sweetness of the tomatoes, and the richness of the Parma ham in every bite.

Keywords: bread salad, Parma ham, fresh, savory flavors, Mediterranean

Bread salad with parma ham recipe details

Bread salad with parma ham recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

1	red bell pepper, halved
25 g	almond flakes
1	red chili pepper, chopped
300 g	Ciabatta bread, sliced
250 g	cherry tomatoes, halved
	salt and freshly ground black pepper
250 g	rocket, roughly chopped
1 bunch(es)	spring onions, sliced
125 g	Parma ham, cut into stripes
6 tbsp	olive oil
1 clove(s)	garlic, minced
5 tbsp	vegetable stock

Instructions

Preheat the oven to 225°C. Place the bell pepper halves skin side up onto a lined baking tray. Bake until charred. Take out of the oven and cover with a damp kitchen towel for 5 minutes, then peel and dice the bell pepper.

In a pan, heat 1 tablespoon of oil. Roast the almonds until golden. Place the almonds, garlic, chilies, 3 tablespoons of oil and the bell peppers into a blender and process until smooth. Season to taste with salt and pepper.

Preheat the oven to 175°C. Place the bread slices onto a lined baking tray and drizzle with 2 tablespoons of oil. Bake for 5 minutes or until golden brown.

Mix half of the pesto with the stock. Cut the bread into bite-sized cubes and place into a bowl. Add the ham, tomatoes, onions and the rocket. Pour over the pesto sauce and toss gently.

Serve the salad immediately, together with the remaining pesto.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
medium
Calories per portion:
n/a