Bread salad with artichokes and capers recipe
Bread Salad with Artichokes and Capers recipe
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Ingredients
| 6 clove(s) | garlic, sliced |
| 2 | red bell peppers, sliced |
| 6 tbsp | lemon juice |
| 12 | artichoke bottoms, sliced |
| 10 tbsp | olive oil |
| salt and pepper | |
| 8 tbsp | balsamic vinegar |
| 20 g | capers, chopped |
| 125 g | stale ciabatta bread, sliced |
| 2 | spring onions, sliced |
| 150 g | cucumber, sliced |
| 1 bunch(es) | parsley, chopped |
Instructions
Mix 250ml of water with the lemon juice. Cover the artichoke pieces immediately after trimming and cutting with the lemon water.
Heat 8 tablespoons of oil. Pat dry the artichokes and stir-fry with the garlic until golden. Add the bell peppers and season with salt and pepper. Pour in 100 ml of water, the vinegar and the capers. Bring to a boil. Cover and allow to cool.
Heat the remaining oil. Roast the bread until golden and crispy. Drain on kitchen paper and allow to cool. Break into bite-sized pieces.
In a bowl combine all ingredients and toss. Season to taste with salt and pepper.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Bread salad with artichokes and capers recipe
Recipe type: xarchivex
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