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Bread salad recipe

Posted on May 8th, 2021
by Matthew
Categories:
  • Recipes

Bread Salad recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • bread salad
  • Refreshing
  • simplicity
  • Vegetables
  • vinaigrette dressing

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Bread salad is a delightful and refreshing dish that combines the goodness of fresh vegetables with the satisfying crunch of toasted bread. This recipe takes the traditional concept of a salad and elevates it with the addition of rustic bread, creating a unique and delicious combination of flavors and textures. The salad is tossed with a tangy vinaigrette dressing, which perfectly complements the crispness of the bread and the freshness of the vegetables. Whether enjoyed as a light lunch or a side dish, this bread salad recipe is sure to impress with its simplicity and taste.

Keywords: bread salad, refreshing, vegetables, vinaigrette dressing, simplicity

Bread salad recipe details


By thesmartcookiecook.com
A recipe of Bread salad recipe. Read more below.
Bread salad recipe, recipe Rating: 4.5
Number of votes:97


Ingredients

1  Ciabatta bread
1 clove(s) garlic
7 tbsp olive oil
500 g ripe tomatoes
½ bunch(es) basil
½ bunch(es) parsley
1 tbsp capers
3 tbsp lemon juice
salt and pepper

Instructions

Dice the bread into 2*2 cm cubes. Coarsely chop the garlic. In a skillet, roast the diced bread in 1 tablespoon olive oil. When golden brown, add the garlic and toss. Take from heat and transfer into a bowl.

Wash and seed the tomatoes and cut them into eight pieces. Coarsely chop the herbs and the capers. Add all to the bread and mix thoroughly.

Mix the remaining oil with lemon juice, salt and pepper. Drizzle the dressing over the salad and let stand for 30 minutes before serving.

Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 10 min

Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Bread salad recipe

Recipe type: xarchivex

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  • bread salad
  • Refreshing
  • simplicity
  • Vegetables
  • vinaigrette dressing

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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