Bread pudding with prunes recipe

Bread Pudding with Prunes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delectable bread pudding with prunes recipe is a delightful twist on a classic dessert. The combination of soft, custardy bread soaked in a sweet and tangy prune mixture creates a truly indulgent treat. With just the right amount of sweetness and a hint of warm spices, this recipe will surely satisfy your cravings. Whether enjoyed as a comforting breakfast or a decadent dessert, this bread pudding is sure to become a new favorite.

Keywords: bread pudding, prunes, dessert, recipe, indulgent.

Bread pudding with prunes recipe details

Bread pudding with prunes recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

350 ml	milk
2 tbsp	instant cocoa
4 tbsp	caster cugar
3	eggs, beaten
6 slice(s)	white bread, cut into round ramekin-sized pieces
150 g	prunes, pitted and roughly chopped
	icing sugar

Instructions

Preheat the oven to 180°C.

Pour the milk in a saucepan and add the instant cocoa. Cook over medium heat for 4 minutes, then remove from heat. Stir in the sugar and eggs and mix well, until combined. Soak the bread pieces in the mixture.

Place the soaked bread pieces into the bottom of two ramekins. Add some of the prunes and top with another piece of bread. Repeat until the prunes and bread pieces are used up. Pour over the remaining milk and cocoa mixture.

Bake the two puddings for 10-12 minutes.

Serve immediately, dusted with icing sugar.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a