Bread pudding with brandy sauce recipe

Bread Pudding with Brandy Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This bread pudding with brandy sauce recipe is a delightful dessert that combines the comforting flavors of bread and creamy custard, topped with a rich and decadent brandy-infused sauce. The bread soaks up the custard mixture, resulting in a moist and flavorful pudding with a hint of warmth from the brandy. Whether served warm or cold, this dessert is perfect for any occasion, from cozy family gatherings to elegant dinner parties. The brandy sauce adds a luxurious touch, enhancing the overall taste and making it truly irresistible.

Keywords: bread pudding, brandy sauce, dessert, custard, comforting.

Bread pudding with brandy sauce recipe details

Bread pudding with brandy sauce recipe, recipe Rating: 4.7
Number of votes:117

Ingredients – Bread Pudding:

4 cups torn French bread

1 cup heavy cream

1 cup milk

1/2 cup golden raisins

3 eggs, beaten slightly

1 cup sugar

1/4 cup melted butter

1 Tablespoon vanilla

2 teaspoons cinnamon

Brandy Sauce:

1/4 cup butter

1/2 cup sugar

1 egg yolk

2 Tablespoons water

1/2 cup heavy cream

1/4 cup brandy

Instructions:

Bread Pudding:In a large bowl combine bread, milk, cream, and raisins. Let mixture stand for 5 minutes or until bread has soaked up liquid and is soft, stirring often. Spray 2-quart oven-proof dish with Pamnon-stick cooking spray. Combine beaten eggs, sugar, butter, vanilla, and cinnamon. Stir into prepared bread mixture. Bake at 250 degrees for 40 to 45 minutes or until a knife inserted in the center comes out clean. Serve warm.

Brandy Sauce:In a sauce pan, melt butter, add sugar, egg yolk, and water. Cook over medium heat for 5 to 6 minutes until sugar dissolves and mixture thickens. Stirring often. Remove from heat and add cream and brandy, continue stirring until mixture is creamy.

Serves: 8 to 10