Bread pudding with bourbon sauce recipe

Bread Pudding with Bourbon Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of warm bread pudding and rich bourbon sauce with this irresistible recipe. This classic dessert is comfort food at its finest, with a soft and custardy interior complemented by a decadent sauce infused with the distinct flavors of bourbon. The simplicity of this recipe ensures that anyone can recreate this delectable treat in their own kitchen. Whether served as a sweet ending to a family dinner or as a comforting snack on a chilly evening, this bread pudding with bourbon sauce is sure to satisfy your cravings.

Keywords: bread pudding, bourbon sauce, dessert, comfort food, custardy.

Bread pudding with bourbon sauce recipe details

Bread pudding with bourbon sauce recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

1 pound French-style bread (the firmer the better)

3-1/4 cups milk

3 eggs

2 teaspoons vanilla

3/4 cup granulated sugar

1/4 teaspoon cinnamon

1/4 cup pecans

1/4 cup raisins (optional)

Bourbon Sauce

1 cup granulated sugar

6 Tablespoons butter, melted

1/3 cup buttermilk

1 Tablespoon (or more!) bourbon

1/2 teaspoon baking soda

1 Tablespoon white corn syrup

1 teaspoon vanilla

Instructions:

This is a favorite at our Sunday Brunch.… Chef Nick Sundberg

Tear bread into medium pieces. Add sugar and cinnamon. Mix milk, lightly beaten eggs, and vanilla. Add to bread mix. Place 1/2 mix in casserole. Layer pecans and raisins, if used. Top with rest of mix. Bake at 350 degrees for 30 minutes or until light brown. Serve warm with Bourbon Sauce.

Bourbon Sauce: In a sauce pan, mix all ingredients. Bring to a boil for 1 minute. Serve warm.