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  • Bread pudding with bourbon sauce recipe

Bread pudding with bourbon sauce recipe

Posted on Sep 11th, 2016
by Matthew
Categories:
  • Recipes

Bread Pudding with Bourbon Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Bread pudding with bourbon sauce recipe. Read more below.
Bread pudding with bourbon sauce recipe, recipe Rating: 4.5
Number of votes:105
Ingredients
1 pound French-style bread (the firmer the better)
3-1/4 cups milk
3 eggs
2 teaspoons vanilla
3/4 cup granulated sugar
1/4 teaspoon cinnamon
1/4 cup pecans
1/4 cup raisins (optional)
Bourbon Sauce
1 cup granulated sugar
6 Tablespoons butter, melted
1/3 cup buttermilk
1 Tablespoon (or more!) bourbon
1/2 teaspoon baking soda
1 Tablespoon white corn syrup
1 teaspoon vanilla

Instructions:

This is a favorite at our Sunday Brunch.… Chef Nick Sundberg

Tear bread into medium pieces. Add sugar and cinnamon. Mix milk, lightly beaten eggs, and vanilla. Add to bread mix. Place 1/2 mix in casserole. Layer pecans and raisins, if used. Top with rest of mix. Bake at 350 degrees for 30 minutes or until light brown. Serve warm with Bourbon Sauce.

Bourbon Sauce: In a sauce pan, mix all ingredients. Bring to a boil for 1 minute. Serve warm.

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Reference: Bread pudding with bourbon sauce recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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