Bread pudding recipe

Bread Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting dessert? Look no further than this delectable bread pudding recipe. Made with simple ingredients like bread, eggs, milk, and sugar, this classic dessert is perfect for any occasion. The combination of soft, custard-like bread and sweet flavors will leave you craving for more. Whether you're serving it warm or chilled, this bread pudding is sure to be a crowd-pleaser.

Keywords: bread pudding, dessert, comfort food, classic recipe, custard

Bread pudding recipe details

Bread pudding recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

3 eggs

Three 12-ounce cans evaporated milk

1-1/4 cups granulated white sugar

1/4 cup melted butter or margarine

1/2 to 1 cup raisins

1 teaspoon cinnamon

2 teaspoons vanilla extract

1/2 teaspoon salt

One 1-pound loaf bread, cubed

Instructions:

In a large bowl beat eggs. Add milk, sugar, butter, raisins, cinnamon, vanilla, and salt; mix well. Add bread cubes; stir gently. Pour into a greased 9 x 13 x 2-inch baking dish. Bake at 325 degrees for 50 to 60 minutes or until a knife inserted near the center comes out clean. Serve warm or cold. Store in the refrigerator.

Serves:12 to 16