Bread Machine Blueberry and Pecan Bread

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♼ Recipe origin is unknown. Bread machine blueberry and pecan bread recipe, recipe Rating: 4.7
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Based on the Kirkland(R) Blueberry and Pecan Cereal this hearty bread has the subtle flavor of a great Blueberry muffin. Soooo good warm from the machine, cooled later and toasted. This will be your breakfast bread for special days!
Ready in: 2 hours 40 mins

Ingredients

Serves: 16

• 1 1/3 cups water, at room temperature
• 1 teaspoon salt
• 1 Tablespoon butter, softened
• 2 Tablespoons brown sugar
• 2 cups Kirkland(R) Blueberry and Pecan cereal
• 2 1/2 cups bread flour
• 1 cup whole wheat flour
• 2 teaspoons active dry yeast
• Add-Ins: (optional)
• 1/4 cup dried blueberries
• 1/4 cup pecans, coarsely chopped

Preparation method

Prep: 10 mins | Cook: 2 hours 30 mins

1. Add ingredients to the bread pan in the order recommended by your machine’s manufacturer.
2. When baked, remove from pan and cool at least 15 minutes before slicing.