Bread gnocchi recipe
Bread Gnocchi recipe
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Ingredients
| 500 g | white bread, crustless |
| 2 medium | eggs, beaten |
| 2 tbsp | Parmesan cheese, grated |
| 3 tbsp | flour |
| salt, to taste | |
| milk |
Instructions
Soften the bread in milk. Squeeze it dry and place in a bowl.
Add the beaten eggs, flour, cheese and salt to taste. Work into smooth and soft dough and shape into dumplings the size of a walnut with wet hands and a teaspoon. Dip them in flour and place on to a floured sheet pan.
Place gnocchi in slightly salted boiling water and cook for about 5 minutes. Remove from pot with a strainer.
Bread Gnocchi are served as an accompaniment to dishes with a rich sauce.
Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Bread gnocchi recipe
Recipe type: xarchivex
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