Bread gnocchi recipe

Bread Gnocchi recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique twist on traditional gnocchi? Look no further than this mouthwatering Bread Gnocchi recipe. Made with simple ingredients like bread crumbs, flour, and eggs, these pillowy dumplings are a delightful alternative to the classic potato version. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you craving more. Get ready to indulge in a plateful of comfort food that's perfect for any occasion!

Keywords: Bread gnocchi, recipe, unique twist, pillowy dumplings, comfort food

Bread gnocchi recipe details

Bread gnocchi recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

500 g	white bread, crustless
2 medium	eggs, beaten
2 tbsp	Parmesan cheese, grated
3 tbsp	flour
	salt, to taste
	milk

Instructions

Soften the bread in milk. Squeeze it dry and place in a bowl.

Add the beaten eggs, flour, cheese and salt to taste. Work into smooth and soft dough and shape into dumplings the size of a walnut with wet hands and a teaspoon. Dip them in flour and place on to a floured sheet pan.

Place gnocchi in slightly salted boiling water and cook for about 5 minutes. Remove from pot with a strainer.

Bread Gnocchi are served as an accompaniment to dishes with a rich sauce.

Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a