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Bread gnocchi recipe

Posted on Mar 5th, 2021
by Matthew
Categories:
  • Recipes

Bread Gnocchi recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Bread gnocchi recipe. Read more below.
Bread gnocchi recipe, recipe Rating: 4.4
Number of votes:86



Ingredients

500 g white bread, crustless
2 medium eggs, beaten
2 tbsp Parmesan cheese, grated
3 tbsp flour
salt, to taste
milk

Instructions

Soften the bread in milk. Squeeze it dry and place in a bowl.

Add the beaten eggs, flour, cheese and salt to taste. Work into smooth and soft dough and shape into dumplings the size of a walnut with wet hands and a teaspoon. Dip them in flour and place on to a floured sheet pan.

Place gnocchi in slightly salted boiling water and cook for about 5 minutes. Remove from pot with a strainer.

Bread Gnocchi are served as an accompaniment to dishes with a rich sauce.


Preparation time:

ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Bread gnocchi recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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