Bread gnocchi recipe
Bread Gnocchi recipe
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Recipe intro
Looking for a unique twist on traditional gnocchi? Look no further than this mouthwatering Bread Gnocchi recipe. Made with simple ingredients like bread crumbs, flour, and eggs, these pillowy dumplings are a delightful alternative to the classic potato version. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you craving more. Get ready to indulge in a plateful of comfort food that's perfect for any occasion!Keywords: Bread gnocchi, recipe, unique twist, pillowy dumplings, comfort food
Bread gnocchi recipe details
Ingredients
500 g | white bread, crustless |
2 medium | eggs, beaten |
2 tbsp | Parmesan cheese, grated |
3 tbsp | flour |
salt, to taste | |
milk |
Instructions
Soften the bread in milk. Squeeze it dry and place in a bowl.Add the beaten eggs, flour, cheese and salt to taste. Work into smooth and soft dough and shape into dumplings the size of a walnut with wet hands and a teaspoon. Dip them in flour and place on to a floured sheet pan.
Place gnocchi in slightly salted boiling water and cook for about 5 minutes. Remove from pot with a strainer.
Bread Gnocchi are served as an accompaniment to dishes with a rich sauce.
Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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