Bread gnocchi recipe
Bread Gnocchi recipe
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|500 g||white bread, crustless|
|2 medium||eggs, beaten|
|2 tbsp||Parmesan cheese, grated|
|salt, to taste|
Soften the bread in milk. Squeeze it dry and place in a bowl.
Add the beaten eggs, flour, cheese and salt to taste. Work into smooth and soft dough and shape into dumplings the size of a walnut with wet hands and a teaspoon. Dip them in flour and place on to a floured sheet pan.
Place gnocchi in slightly salted boiling water and cook for about 5 minutes. Remove from pot with a strainer.
Bread Gnocchi are served as an accompaniment to dishes with a rich sauce.
ca. 40 min
Grade of difficulty:
Calories per portion:
Reference: Bread gnocchi recipe
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