Brandon’s Classic Pickled Eggs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Brandon's classic pickled eggs recipe is a timeless favorite that combines the perfect balance of tangy and savory flavors. These delicious eggs are pickled to perfection, resulting in a delightful snack or a unique addition to salads and sandwiches. With just a handful of simple ingredients and an easy step-by-step process, you can enjoy these homemade pickled eggs in no time. The recipe yields a large batch, making it ideal for gatherings or for enjoying throughout the week.

Keywords: pickled eggs, classic recipe, tangy, savory, homemade

Brandon's classic pickled eggs recipe details

Brandon’s classic pickled eggs recipe, recipe Rating: 4.7
Number of votes:122

Another variation of the classic American pickled egg.
Ready in: 3 days 1 hour 20 mins

Ingredients

Serves: 36

• 36 Hard boiled, shelled eggs
• 3 Cups water
• 3 Cups white distilled vinegar
• 1 Large yellow onion, sliced
• 1 Tbsp fresh minced garlic
• 1 Tbsp pickling salt

Preparation method

Prep: 1 hour | Cook: 20 mins | Extra time: 3 days, marinating

1. Hard boil eggs, and remove shells.
2. Place remaining ingredients in a large pot, and bring to a boil, stirring occasionally.
3. Layer hard boiled eggs and onions in a one gallon glass jar. Pour remaining liquid from large pot over the layered items listed above.
4. Place a lid on the jar, and refrigerate for at least 3 days before trying.