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Brandied stuffed peaches recipe

Posted on Aug 29th, 2021
by Matthew
Categories:
  • Recipes

Brandied Stuffed Peaches recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • boozy
  • brandied stuffed peaches
  • indulgent
  • Sweet

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the exquisite flavors of brandied stuffed peaches with this delightful recipe. Perfect for a special occasion or a cozy evening treat, these peaches are filled with a sweet and boozy mixture that will tantalize your taste buds. The combination of brandy-soaked raisins, cinnamon, and brown sugar creates a heavenly filling that complements the natural sweetness of the peaches. Baked to perfection, these brandied stuffed peaches are a luxurious dessert that will leave you craving for more.

Keywords: brandied stuffed peaches, recipe, indulgent, sweet, boozy

Brandied stuffed peaches recipe details


By thesmartcookiecook.com
A recipe of Brandied stuffed peaches recipe. Read more below.
Brandied stuffed peaches recipe, recipe Rating: 4.6
Number of votes:110


Ingredients

1  lemon
6  peaches
125 ml apricot brandy
3 tbsp sugar
125 g ricotta cheese
50 g cream cheese
sachet slivers of toasted almonds

Instructions

Finely grate the rind of the lemon, squeeze out the juice and strain.

Gently poach the fresh peaches with the brandy, sugar, 15ml lemon juice and 150ml water for 5 minutes, turning once. They should not become mushy, so use discretion on the state of ripeness.

Remove the fruit from the liquid and remove the skins. Allow to cool.

Bring the poaching liquid to the boil and allow to bubble until well reduced and syrupy.

Leave to cool.

Beat together the ricotta, cream cheese and grated lemon rind. If you have a sweet tooth, add a little brown sugar to taste.

Halve the peaches and remove the stone. Fill each peach half with the cheese mixture and top with nuts. Drizzle with the poaching syrup.

Serving suggestion:Serve garnished with an edible leaf such as a geranium or nasturtium.

Preparation time:

ca. 45 min

Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Brandied stuffed peaches recipe

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  • boozy
  • brandied stuffed peaches
  • indulgent
  • Sweet

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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