Bran refrigerator muffins recipe

Bran Refrigerator Muffins recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a healthy and convenient breakfast option, look no further than the Bran refrigerator muffins recipe. These delicious muffins are packed with fiber-rich bran and can be made ahead of time and stored in the refrigerator for a quick grab-and-go meal. With a moist and tender texture, these muffins are not only satisfying but also provide a nutritious start to your day. Enjoy them plain or customize them with your favorite mix-ins like nuts, fruits, or chocolate chips.

Keywords: Bran, refrigerator muffins, healthy, convenient, fiber-rich.

Bran refrigerator muffins recipe details

Bran refrigerator muffins recipe, recipe Rating: 4.6
Number of votes:111

Ingredients:

3 cups sugar

1 Tablespoon plus 2 teaspoons baking soda

1 can fruit cocktail, undrained

1 package (15 ounces) bran flakes cereal

1 cup vegetable oil

1 Tablespoon plus 1 teaspoon cinnamon

5 cups flour

4 large eggs

2 teaspoons salt

1 quart buttermilk

Instructions:

Combine all ingredients in a large bowl; beat at medium speed with an electric mixer for 2 minutes. Fill muffin pans 2/3 full. Bake in 400-degree oven for 16 minutes. Note: Batter may be covered tightly and stored in refrigerator up to 3 weeks. Do not stir before using.