Bran refrigerator muffins recipe
Bran Refrigerator Muffins recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
If you're looking for a healthy and convenient breakfast option, look no further than the Bran refrigerator muffins recipe. These delicious muffins are packed with fiber-rich bran and can be made ahead of time and stored in the refrigerator for a quick grab-and-go meal. With a moist and tender texture, these muffins are not only satisfying but also provide a nutritious start to your day. Enjoy them plain or customize them with your favorite mix-ins like nuts, fruits, or chocolate chips.Keywords: Bran, refrigerator muffins, healthy, convenient, fiber-rich.
Bran refrigerator muffins recipe details
- Ingredients:
- 3 cups sugar
- 1 Tablespoon plus 2 teaspoons baking soda
- 1 can fruit cocktail, undrained
- 1 package (15 ounces) bran flakes cereal
- 1 cup vegetable oil
- 1 Tablespoon plus 1 teaspoon cinnamon
- 5 cups flour
- 4 large eggs
- 2 teaspoons salt
- 1 quart buttermilk
Combine all ingredients in a large bowl; beat at medium speed with an electric mixer for 2 minutes. Fill muffin pans 2/3 full. Bake in 400-degree oven for 16 minutes. Note: Batter may be covered tightly and stored in refrigerator up to 3 weeks. Do not stir before using.
Share this content!
As seen in:
Reference: Bran refrigerator muffins recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 23 times, 1 visit(s) today