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Bran muffins

Posted on Mar 14th, 2017
by Matthew
Categories:
  • Recipes

Bran Muffins recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Bran muffins. Read more below.
Bran muffins, recipe Rating: 4.7
Number of votes:80
Ingredients
2 cups yogurt
1 cup sugar
2 eggs
1 cup oil
2 teaspoons vanilla
2 cups whole wheat flour
1 cup bran
1/2 cup oat bran
1/2 cup wheat germ
2 teaspoons baking soda
4 teaspoons baking powder
1 teaspoon salt
1/2 cup boiled raisins (optional)
Instructions:

Mix yogurt, sugar, eggs, oil, and vanilla in a bowl. In a separate bowl, combine and mix remaining ingredients except raisins. Fold raisins into dry ingredients. Combine the wet and dry ingredients, stirring just until mixed. Pour into muffin pans with baking cups. Bake 20 minutes at 350 degrees.

Makes: 2 dozen big muffins


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Reference: Bran muffins

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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