Bran refrigerator muffins
Bran Refrigerator Muffins recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Bran refrigerator muffins are a delicious and nutritious breakfast or snack option that can be prepared in advance and stored in the refrigerator. These muffins are packed with fiber-rich bran, making them a great choice for those looking to add more nutrients to their diet. With a moist and tender texture, they are perfect for on-the-go mornings or as a quick pick-me-up throughout the day. The recipe yields 4623 muffins, making it ideal for large gatherings or for freezing leftovers.Keywords: bran muffins, refrigerator, nutritious, fiber-rich, make-ahead.
Bran refrigerator muffins details
- Ingredients:
- 3 cups sugar
- 1 Tablespoon plus 2 teaspoons baking soda
- 1 can fruit cocktail, undrained
- 1 package (15 ounces) bran flakes cereal
- 1 cup vegetable oil
- 1 Tablespoon plus 1 teaspoon cinnamon
- 5 cups flour
- 4 large eggs
- 2 teaspoons salt
- 1 quart buttermilk
Combine all ingredients in a large bowl; beat at medium speed with an electric mixer for 2 minutes. Fill muffin pans 2/3 full. Bake in 400-degree oven for 16 minutes. Note: Batter may be covered tightly and stored in refrigerator up to 3 weeks. Do not stir before using.
Share this content!
As seen in:
Reference: Bran refrigerator muffins
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 12 times, 1 visit(s) today