Bran refrigerator muffins
Bran Refrigerator Muffins recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Bran refrigerator muffins are a delicious and nutritious breakfast or snack option that can be prepared in advance and stored in the refrigerator. These muffins are packed with fiber-rich bran, making them a great choice for those looking to add more nutrients to their diet. With a moist and tender texture, they are perfect for on-the-go mornings or as a quick pick-me-up throughout the day. The recipe yields 4623 muffins, making it ideal for large gatherings or for freezing leftovers.
Keywords: bran muffins, refrigerator, nutritious, fiber-rich, make-ahead.
Bran refrigerator muffins details
- Ingredients:
- 3 cups sugar
- 1 Tablespoon plus 2 teaspoons baking soda
- 1 can fruit cocktail, undrained
- 1 package (15 ounces) bran flakes cereal
- 1 cup vegetable oil
- 1 Tablespoon plus 1 teaspoon cinnamon
- 5 cups flour
- 4 large eggs
- 2 teaspoons salt
- 1 quart buttermilk
Combine all ingredients in a large bowl; beat at medium speed with an electric mixer for 2 minutes. Fill muffin pans 2/3 full. Bake in 400-degree oven for 16 minutes. Note: Batter may be covered tightly and stored in refrigerator up to 3 weeks. Do not stir before using.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Bran refrigerator muffins
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Wow, those bran refrigerator muffins were delish! I loved how moist and fluffy they turned out, and the hint of cinnamon was just right. Plus, prepping the batter ahead of time and baking fresh muffins in the morning was so convenient. Def gonna make these again! Give them a try, you’ll love ’em too!