Night before french toast casserole recipe

Night-Before French Toast Casserole recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hassle-free breakfast option? Look no further than the "Night before French Toast Casserole" recipe. This mouthwatering dish is perfect for those who want to prepare their breakfast the night before and wake up to a warm and flavorful treat. With a combination of bread, eggs, milk, and a touch of sweetness, this casserole is sure to become a family favorite. Enjoy the convenience and taste of this make-ahead breakfast that requires minimal effort in the morning.

Keywords: French toast casserole, make-ahead breakfast, overnight recipe, easy morning meal, family favorite.

Night before french toast casserole recipe details

Night before french toast casserole recipe, recipe Rating: 4.7
Number of votes:121

Ingredients:

One 10-ounce long, thin loaf of French/Italian bread

8 large eggs (1 more can be added for fullness)

3 cups milk

4 teaspoons sugar

3/4 teaspoon salt

1 Tablespoon vanilla extract

Little bit of cinnamon

2 Tablespoons butter, cut into small pieces

Instructions:

Lightly grease a 13 x 9 x 2-inch baking pan with shortening. Cut the bread into 1-inch thick slices and lay them in the pan (fill all the spaces, even if you have to cube the bread to force it in). In a large bowl, mix all the remaining ingredients except the butter. Pour the mixture over the bread and press down gently on the bread to help soak it up. Cover with foil and refrigerate overnight.

In the morning, uncover and drop little pieces of butter onto the casserole. Bake casserole, uncovered, for 45 to 50 minutes at 350 degrees until puffy and lightly browned. Let casserole sit for 5 minutes before serving.

Other suggestions: Use whole wheat bread, layer the top with apples, or use a streusel topping (butter, brown sugar, cinnamon, and nutmeg, crumbled together).

Serves:8