Braised meat with onion and tomato recipe

Braised Meat with Onion and Tomato recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This braised meat with onion and tomato recipe is a delicious and hearty dish that will satisfy any meat lover. Tender cuts of meat are slowly cooked with onions and tomatoes, resulting in a rich and flavorful sauce. The combination of sweet caramelized onions and tangy tomatoes creates a perfect balance of flavors. This recipe is perfect for a cozy family dinner or for entertaining guests.

Keywords: braised meat, onion, tomato, recipe, hearty.

Braised meat with onion and tomato recipe details

Braised meat with onion and tomato recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

500 g	braised meat, cut into 4 sliced, leftovers
500 g	tomatoes, peeled and diced
3	onions, chopped
1 clove(s)	garlic, minced
250 ml	vegetable stock
½ bunch(es)	parsley, chopped
	salt and pepper
1 tbsp	butter

Instructions

In a saucepan, melt the butter. Layer the meat, tomatoes and onions and add the garlic and vegetable stock. Season with salt and pepper. Cover and stew over low heat for 20-25 minutes.

Turn the meat slices. Cover and stew for 10 more minutes.

Sprinkle with parsley and serve.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a