Braised meat with onion and tomato recipe
Braised Meat with Onion and Tomato recipe
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Recipe intro
This braised meat with onion and tomato recipe is a delicious and hearty dish that will satisfy any meat lover. Tender cuts of meat are slowly cooked with onions and tomatoes, resulting in a rich and flavorful sauce. The combination of sweet caramelized onions and tangy tomatoes creates a perfect balance of flavors. This recipe is perfect for a cozy family dinner or for entertaining guests.Keywords: braised meat, onion, tomato, recipe, hearty.
Braised meat with onion and tomato recipe details
Ingredients
500 g | braised meat, cut into 4 sliced, leftovers |
500 g | tomatoes, peeled and diced |
3 | onions, chopped |
1 clove(s) | garlic, minced |
250 ml | vegetable stock |
½ bunch(es) | parsley, chopped |
salt and pepper | |
1 tbsp | butter |
Instructions
In a saucepan, melt the butter. Layer the meat, tomatoes and onions and add the garlic and vegetable stock. Season with salt and pepper. Cover and stew over low heat for 20-25 minutes.Turn the meat slices. Cover and stew for 10 more minutes.
Sprinkle with parsley and serve.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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