Braciola recipe

Braciola Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Braciola recipe is a classic Italian dish that features thin slices of beef rolled up with a delicious filling and simmered in a flavorful tomato sauce. This hearty and comforting dish is perfect for a Sunday family dinner or a special occasion. The combination of tender beef, aromatic herbs, garlic, and cheese creates a mouthwatering flavor profile that will leave everyone craving for more. Serve this Braciola recipe with pasta or crusty bread to soak up the rich sauce.

Keywords: Italian, beef, rolled, tomato sauce, flavorful.

Braciola recipe details

Braciola recipe, recipe Rating: 4.4
Number of votes:94Ingredients
1. Flank steak (4)
2. grated parmesan cheese (1/2c)
3. fresh ground pepper (1/4tsp)
4. olive oil (2tbsp)
5. salt (1/2tsp)
6. eggs hard boiled (4)

Method of preparation
1. First take steaks and cut it in half to make 8 pieces of it. Spread parmesan cheese on the surface of the steak. Take boiled eggs and cut the eggs into quarters.

2. Place two quarters on each of piece of meat. Use salt and pepper for seasoning the meat. Take a jelly roll and then roll the meat on it. Tie the roll with string to hold meat and cheese.

3. Take a large frying pan. Put olive oil in it and sauté the bracioli in it until it gets brown from all sides. Place this in spaghetti sauce and cook it for 1 ½ hour until it gets tender. When it gets ready serve it warm.
Number of servings -6to8 people