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  • Bowties and beans in butter garlic recipe

Bowties and beans in butter garlic recipe

Posted on Jul 2nd, 2022
by Matthew
Categories:
  • Recipes



Bowties and Beans in Butter & Garlic


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Bowties and beans in butter garlic recipe. Read more below.
Bowties and beans in butter garlic recipe, recipe Rating: 4.5
Number of votes:107

The name is only half the story! I take al dente farfalle (bowties cooked just right), add some artichoke hearts and cannellini (white) beans, and toss the whole thing in butter and sautéed garlic. Delicious!

Ready in: 25 mins

Ingredients

Serves: 4

  • 4 servings of bowties (check the box!)
  • 1 can of artichoke hearts
  • 1 can of cannellini beans
  • 6 tablespoons butter
  • 3 cloves garlic, finely chopped
  • Salt and pepper, to taste
  • Parmesan cheese, for sprinkling

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Get a pot of water on the burner. While waiting for it to boil, measure your artichoke hearts and cannellini beans, then set aside. Chop your garlic as fine as you can.

2. Put a pan on your stove top, add a little butter or olive oil, then add your garlic. Sauté it at low-medium heat. At this point, your water should be boiling, too. Add your pasta and let it cook. Use a wooded spoon to pluck one out frequently, checking to see if it’s ready to eat. As soon as it’s al dente (still firm, but easy enough to bite into), pour it through a colander.

3. Add your beans, artichoke hearts, bowties, and sautéed garlic back to the pot you used to boil your pasta. Add your butter directly into the pot, quickly stirring to spread it evenly throughout the dish. No further heat is needed here—just use the heat from the cooked pasta and sautéed garlic to melt the butter. Sprinkle the whole dish with salt and pepper and taste after each shake to see if it’s to your liking. When the dish is mixed, plate it, sprinkle your cheese, and enjoy!Substitution

Try a butter substitute for a lighter dish.

Drink pairing

This dish goes well with a crisp white wine, like reisling or sauvignon blanc. But it’ll go just fine with a light beer.

Related posts:

Bourbon triple sour recipe Crunchy hot chicken salad recipe Sauteed rice Laurette’s best brisket recipe


Reference: Bowties and beans in butter garlic recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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