Boursin grits recipe
Boursin Grits recipe
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Recipe intro
Looking to add a touch of elegance to your breakfast or brunch? Look no further than this delicious Boursin grits recipe. Creamy and flavorful, these grits are elevated with the addition of Boursin cheese, a creamy and tangy spreadable cheese. The combination of smooth grits and rich Boursin creates a dish that is both comforting and indulgent. Perfectly paired with eggs, bacon, or even as a side for dinner, this recipe is sure to impress.Keywords: Boursin, grits, recipe, creamy, indulgent.
Boursin grits recipe details
Ingredients:
- 2 cups grits
- 1-1/2 quarts water
- 12 ounces boursin (garlic herb cheese)
- 1/2 cup milk
- 4 eggs, beaten
- 1/2 cup butter
- Parmesan cheese, grated
- paprika
Instructions:
Cook grits in water.
Add boursin, milk, egg, and butter.
Pour into a greased casserole; sprinkle with Parmesan cheese and paprika.
Bake at 300 degrees for 30 to 45 minutes.
Enjoy!Serves: 8
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