Boursin grits recipe
Boursin Grits recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a touch of elegance to your breakfast or brunch? Look no further than this delicious Boursin grits recipe. Creamy and flavorful, these grits are elevated with the addition of Boursin cheese, a creamy and tangy spreadable cheese. The combination of smooth grits and rich Boursin creates a dish that is both comforting and indulgent. Perfectly paired with eggs, bacon, or even as a side for dinner, this recipe is sure to impress.
Keywords: Boursin, grits, recipe, creamy, indulgent.
Boursin grits recipe details
Ingredients:
- 2 cups grits
- 1-1/2 quarts water
- 12 ounces boursin (garlic herb cheese)
- 1/2 cup milk
- 4 eggs, beaten
- 1/2 cup butter
- Parmesan cheese, grated
- paprika
Instructions:
Cook grits in water.
Add boursin, milk, egg, and butter.
Pour into a greased casserole; sprinkle with Parmesan cheese and paprika.
Bake at 300 degrees for 30 to 45 minutes.
Enjoy!Serves: 8
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Boursin grits recipe
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