Boursin grits recipe

Boursin Grits recipe

This article was published by: Matthew

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Ingredients:

2 cups grits

1-1/2 quarts water

12 ounces boursin (garlic herb cheese)

1/2 cup milk

4 eggs, beaten

1/2 cup butter

Parmesan cheese, grated

paprika

Instructions:

A wonderful Southern tradition with a contemporary touch.… former innkeeper Barbara Barlow

Cook grits in water. Add boursin, milk, egg, and butter. Pour into a greased casserole; sprinkle with Parmesan cheese and paprika. Bake at 300 degrees for 30 to 45 minutes. Delicious!

Serves: 8