Boursin grits recipe
Boursin Grits recipeThis article was published by: Matthew
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- 2 cups grits
- 1-1/2 quarts water
- 12 ounces boursin (garlic herb cheese)
- 1/2 cup milk
- 4 eggs, beaten
- 1/2 cup butter
- Parmesan cheese, grated
A wonderful Southern tradition with a contemporary touch.… former innkeeper Barbara Barlow
Cook grits in water. Add boursin, milk, egg, and butter. Pour into a greased casserole; sprinkle with Parmesan cheese and paprika. Bake at 300 degrees for 30 to 45 minutes. Delicious!
Reference: Boursin grits recipe
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