Boursin grits
Boursin Grits
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Recipe intro
Boursin grits is a delightful twist on the classic Southern dish, combining the creamy and cheesy flavors of Boursin cheese with the comforting texture of grits. This recipe takes traditional grits to a whole new level, infusing them with the rich and tangy taste of Boursin. With its smooth and velvety consistency, Boursin grits make for a perfect side dish or even a main course. Whether you're hosting a brunch or simply craving a comforting meal, these Boursin grits are sure to impress with their unique and delicious flavor.Keywords: Boursin, grits, creamy, cheesy, Southern
Boursin grits details
A wonderful Southern tradition with a contemporary touch.… former innkeeper Barbara Barlow
- Ingredients:
- 2 cups grits
- 1-1/2 quarts water
- 12 ounces boursin (garlic herb cheese)
- 1/2 cup milk
- 4 eggs, beaten
- 1/2 cup butter
- Parmesan cheese, grated
- paprika
Cook grits in water. Add boursin, milk, egg, and butter. Pour into a greased casserole; sprinkle with Parmesan cheese and paprika. Bake at 300 degrees for 30 to 45 minutes. Delicious!
Serves: 8
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