Boursin grits

Boursin Grits

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Boursin grits is a delightful twist on the classic Southern dish, combining the creamy and cheesy flavors of Boursin cheese with the comforting texture of grits. This recipe takes traditional grits to a whole new level, infusing them with the rich and tangy taste of Boursin. With its smooth and velvety consistency, Boursin grits make for a perfect side dish or even a main course. Whether you're hosting a brunch or simply craving a comforting meal, these Boursin grits are sure to impress with their unique and delicious flavor.

Keywords: Boursin, grits, creamy, cheesy, Southern

Boursin grits details

Boursin grits, recipe Rating: 4.4
Number of votes:92

A wonderful Southern tradition with a contemporary touch.… former innkeeper Barbara Barlow

Ingredients:

2 cups grits

1-1/2 quarts water

12 ounces boursin (garlic herb cheese)

1/2 cup milk

4 eggs, beaten

1/2 cup butter

Parmesan cheese, grated

paprika

Cook grits in water. Add boursin, milk, egg, and butter. Pour into a greased casserole; sprinkle with Parmesan cheese and paprika. Bake at 300 degrees for 30 to 45 minutes. Delicious!

Serves: 8