Bourbon brined st louis ribs recipe
Bourbon Brined St. Louis Ribs
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Your favorite bourbon (along with cider, orange juice and Worcestershire sauce) gives extra flavor to these tasty smoked ribs.
Ready in: 11 hours 15 mins
- 1 cup apple cider
- 1/2 cup bourbon
- 1/4 cup apple-cider vinegar
- 1/4 cup orange juice
- 2 tablespoons canola oil
- 2 tablespoons Worcestershire sauce
- 2 1/2 teaspoons salt
- 2 tablespoons dried thyme
- 2 1/2 pounds St. Louis cut ribs (a.k.a. barbecue cut, or Kansas City cut)
- 1 1/4 cups barbecue sauce
Prep: 15 mins | Cook: 3 hours | Extra time: 8 hours, marinating
1. In a large plastic resealable bag, combine cider, bourbon, vinegar, orange juice, oil, Worcestershire, salt, and thyme. Pour half into another bag and add ribs to both bags. Seal, turn to coat, and place in refrigerator. Marinate overnight, then drain.
2. Preheat grill to medium-high. Let the ribs sit at room temperature for 15 minutes, then place on grill (using indirect heat) for about 20 minutes, turning to brown on all sides.
3. Turn heat down to medium-low. Grill ribs for another 2 hours, grill lid down, basting with barbecue sauce for the last 10 minutes of cooking.
Reference: Bourbon brined st louis ribs recipe
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