Bourbon Beef Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and flavorful chili recipe that will warm you up on a chilly evening? Look no further than this mouthwatering Bourbon beef chili recipe. Packed with tender chunks of beef, aromatic spices, and a touch of smoky bourbon, this dish is a true crowd-pleaser. Whether you're hosting a game night or simply craving some comfort food, this recipe is sure to satisfy your taste buds. Get ready to indulge in a bowl of rich, savory, and slightly boozy chili that will leave you wanting more.

Keywords: bourbon, beef, chili, recipe, comfort food

Bourbon beef chili recipe details

Bourbon beef chili recipe, recipe Rating: 4.6
Number of votes:104

This hearty steak and bean chili benefits from a healthy pour (if you can call 14 ounces a “pour”) of Jim Beam bourbon.
Ready in: 3 hours 20 mins

Ingredients

Serves: 12

• 2 pounds sirloin tips, chopped into small cubes
• 1 (29-ounce) can tomato sauce
• 1 (29-ounce) can kidney beans (with liquid)
• 1 (29-ounce) can pinto beans (with liquid)
• 1 cup diced onion
• 1/2 cup diced green chili (2 chilies)
• 1/4 cup diced celery (1 stalk)
• 3 medium tomatoes, chopped
• 2 teaspoons cumin powder
• 3 tablespoons chili powder
• 1 1/2 teaspoons black pepper
• 2 teaspoons salt
• 14 ounces Jim Beam(R) bourbon

Preparation method

Prep: 20 mins | Cook: 3 hours

1. Brown the meat in a skillet over medium heat. Using a fork, crumble the cooked beef into pea-size pieces.
2. In a large soup pot, combine the beef plus all the remaining ingredients and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours.Tidbits

For spicier chili, add 1/2 teaspoon more black pepper. For much spicier chili, add 1 teaspoon black pepper and a tablespoon cayenne pepper. And for a real stomach stinger, add 5 or 6 sliced jalapeno peppers to the pot.