Bourbon Barbecue Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a punch of flavor to your grilled meats? Look no further than this delicious bourbon barbecue sauce recipe. The combination of smoky, tangy, and slightly sweet flavors will elevate your dishes to a whole new level. With just a handful of ingredients and a simple cooking process, this homemade sauce is easy to make and perfect for backyard barbecues or weeknight dinners. Get ready to impress your guests with this mouthwatering bourbon-infused sauce that will leave them craving for more.

Keywords: bourbon, barbecue sauce, recipe, smoky, tangy

Bourbon barbecue sauce recipe details

Bourbon barbecue sauce recipe, recipe Rating: 4.6
Number of votes:108

A sweet, tangy sauce that is perfect for pulled pork or any other kind of barbecue. It is a thin sauce, best absorbed into the sandwich roll.
Ready in: 20 mins

Ingredients

Serves: 20

• 1 cup distilled white vinegar
• 3 tablespoons black pepper
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 2 teaspoons crushed red pepper
• 2 teaspoons salt
• 2/3 cup molasses
• 1 tablespoon honey
• 1/2 cup Bourbon

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Add vinegar, black pepper, paprika, chili powder, crushed red pepper, and salt into a sauce pan. Bring to a rolling boil for about 2 minutes.
2. Stir in molasses, honey, and bourbon. Reduce sauce by at least half, up to desired thickness. Remove from heat and pour sauce into a bottle.
3. Chill in the refrigerator until cool.