Boulevardier Cocktail

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Boulevardier cocktail is a classic and sophisticated drink that combines the richness of bourbon with the bittersweet flavors of Campari and sweet vermouth. This cocktail originated in 1920s Paris and has since become a favorite among cocktail enthusiasts worldwide. The Boulevardier offers a perfect balance of sweetness, bitterness, and complexity, making it an ideal choice for those who appreciate a well-crafted libation. Whether you're hosting a cocktail party or simply looking to enjoy a refined drink, the Boulevardier is sure to impress with its timeless appeal.

Keywords: Boulevardier cocktail, classic, sophisticated, bourbon, Campari, sweet vermouth, Paris, 1920s, libation, refined

Boulevardier cocktail recipe details

Boulevardier cocktail recipe, recipe Rating: 4.6
Number of votes:107

It’s a whiskey negroni, really. I prefer rye to bourbon, but it’s good either way. I also prefer a little more whiskey than an even split across the board. If I go with bourbon, I cut back to ¾ ounce on the sweet vermouth.
Ready in: 5 mins

Ingredients

Serves: 1

• Ice
• 1.5 ounces bourbon or rye whiskey
• 1 ounce Campari
• 1 ounce sweet vermouth
• Twist of lemon

Preparation method

Prep: 5 mins

1. Chill a martini glass in the freezer. Add ice to a cocktail pitcher. Pour in whiskey, Campari, and sweet vermouth. Stir, then strain into the martini glass. Garnish with a twist of lemon.