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Bourbon balls recipe

Posted on Mar 24th, 2021
by Matthew
Categories:
  • Recipes

Bourbon Balls recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.


By thesmartcookiecook.comA recipe of Bourbon balls recipe. Click here to view.
4.3145


Ingredients

80  vanilla wafers
260 g powdered sugar
30 g cocoa
60 ml corn syrup
115 g pecans, chopped
90 g bourbon
some powdered sugar for dusting


Instructions

In a bowl crush vanilla wafers into tiny crumbs. Add the powdered sugar, pecans and cocoa. Mix well. Fold in bourbon and corn syrup and combine well.

Roll the dough into small balls and dust with powdered sugar.

Refrigerate balls in a tightly covered container. These Bourbon Balls taste best when prepared a couple of days in advance as the flavour develops after one day.


Preparation time:

ca. 20 min

Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a

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Tags: recipe, Bourbon balls recipe, diy, how to cook, prepare Bourbon balls recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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