Bourbon balls recipe
Bourbon Balls recipe
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Recipe intro
Looking for a delicious treat to satisfy your sweet tooth? Look no further than this irresistible Bourbon Balls recipe. These bite-sized delights are a perfect blend of rich chocolate and the distinct flavor of bourbon. With just a few simple ingredients, you can create a decadent dessert that will impress your guests or make a delightful gift. So, roll up your sleeves and get ready to indulge in these boozy and delightful treats!Keywords: Bourbon balls, recipe, sweet tooth, chocolate, bourbon
Bourbon balls recipe details
Ingredients
80 | vanilla wafers |
260 g | powdered sugar |
30 g | cocoa |
60 ml | corn syrup |
115 g | pecans, chopped |
90 g | bourbon |
some | powdered sugar for dusting |
Instructions
In a bowl crush vanilla wafers into tiny crumbs. Add the powdered sugar, pecans and cocoa. Mix well. Fold in bourbon and corn syrup and combine well.Roll the dough into small balls and dust with powdered sugar.
Refrigerate balls in a tightly covered container. These Bourbon Balls taste best when prepared a couple of days in advance as the flavour develops after one day.
Preparation time:
ca. 20 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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