Northwestern smoked salmon quiche recipe

Northwestern Smoked Salmon Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Northwestern smoked salmon quiche recipe is a delightful combination of flavors and textures. The smoky richness of the salmon pairs perfectly with the creamy and fluffy quiche filling. With a flaky crust and a hint of fresh dill, this dish is a crowd-pleaser for any brunch or special occasion. Whether enjoyed warm or at room temperature, this recipe is easy to make and sure to impress.

Keywords: Northwestern, smoked salmon, quiche, recipe, brunch.

Northwestern smoked salmon quiche recipe details

Northwestern smoked salmon quiche recipe, recipe Rating: 4.7
Number of votes:119

Ingredients Filling:

One 9-inch frozen pie crust

1/2 large avocado, thinly sliced

1/2 cup smoked salmon, crumbled

1 green onion, thinly sliced

1 teaspoon lemon or lime juice

3/4 cup medium cheddar, crumbled

Ingredients Custard:

3/4 cup half & half cream

2 eggs

1/8 cup white wine

dash nutmeg

salt and pepper to taste

Instructions:

Layer filling ingredients in pie crust in order listed. Combine custard ingredients; mix well and pour over filling ingredients. Bake at 350 degrees for 35 to 45 minutes until golden and set. Cover pie crust rim after 15 minutes to prevent burning.

Serves:4 to 6