Northwestern smoked salmon quiche recipe

Northwestern Smoked Salmon Quiche recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Northwestern smoked salmon quiche recipe, recipe Rating: 4.5
Number of votes:106

Ingredients Filling:

One 9-inch frozen pie crust

1/2 large avocado, thinly sliced

1/2 cup smoked salmon, crumbled

1 green onion, thinly sliced

1 teaspoon lemon or lime juice

3/4 cup medium cheddar, crumbled

Ingredients Custard:

3/4 cup half & half cream

2 eggs

1/8 cup white wine

dash nutmeg

salt and pepper to taste

Instructions:

Layer filling ingredients in pie crust in order listed. Combine custard ingredients; mix well and pour over filling ingredients. Bake at 350 degrees for 35 to 45 minutes until golden and set. Cover pie crust rim after 15 minutes to prevent burning.

Serves:4 to 6