Northwestern smoked salmon quiche recipe
Northwestern Smoked Salmon Quiche recipeThis article was published by: Matthew
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- Ingredients Filling:
- One 9-inch frozen pie crust
- 1/2 large avocado, thinly sliced
- 1/2 cup smoked salmon, crumbled
- 1 green onion, thinly sliced
- 1 teaspoon lemon or lime juice
- 3/4 cup medium cheddar, crumbled
- Ingredients Custard:
- 3/4 cup half & half cream
- 2 eggs
- 1/8 cup white wine
- dash nutmeg
- salt and pepper to taste
Layer filling ingredients in pie crust in order listed. Combine custard ingredients; mix well and pour over filling ingredients. Bake at 350 degrees for 35 to 45 minutes until golden and set. Cover pie crust rim after 15 minutes to prevent burning.
Serves:4 to 6
Reference: Northwestern smoked salmon quiche recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 20 times, 1 visits today)