Boulangere potatoes recipe
Boulangere Potatoes recipe
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Recipe intro
The Boulangere potatoes recipe is a classic French dish that combines thinly sliced potatoes with onions, garlic, and herbs. This comforting and flavorful side dish is perfect for any occasion, from family dinners to holiday feasts. The potatoes are baked in a rich broth until tender and golden brown, creating a deliciously crispy and creamy texture. With its simple yet satisfying flavors, this recipe is sure to become a favorite at your dinner table.Keywords: Boulangere potatoes, French dish, side dish, comforting, flavorful.
Boulangere potatoes recipe details
- Ingredients:
- 2 pounds sliced potatoes
- 2/3 cups vegetable oil
- 1 pound large onions
- 7 Tablespoons butter
- 2 cups chicken stock
- garnish
Saute the potatoes in hot oil until golden. Drain. Saute the onions in the butter until soft. Layer the potatoes and onions in a baking dish. Add the stock and garnish. Bake at 350 degrees for 1 hour.
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