Boulangere potatoes recipe

Boulangere Potatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Boulangere potatoes recipe is a classic French dish that combines thinly sliced potatoes with onions, garlic, and herbs. This comforting and flavorful side dish is perfect for any occasion, from family dinners to holiday feasts. The potatoes are baked in a rich broth until tender and golden brown, creating a deliciously crispy and creamy texture. With its simple yet satisfying flavors, this recipe is sure to become a favorite at your dinner table.

Keywords: Boulangere potatoes, French dish, side dish, comforting, flavorful.

Boulangere potatoes recipe details

Boulangere potatoes recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

2 pounds sliced potatoes

2/3 cups vegetable oil

1 pound large onions

7 Tablespoons butter

2 cups chicken stock

garnish

Instructions:

Saute the potatoes in hot oil until golden. Drain. Saute the onions in the butter until soft. Layer the potatoes and onions in a baking dish. Add the stock and garnish. Bake at 350 degrees for 1 hour.