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  • Boulangere potatoes recipe

Boulangere potatoes recipe

Posted on Jan 26th, 2017
by Matthew
Categories:
  • Recipes

Boulangere Potatoes recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Boulangere potatoes recipe. Read more below.
Boulangere potatoes recipe, recipe Rating: 4.6
Number of votes:92
Ingredients:
2 pounds sliced potatoes
2/3 cups vegetable oil
1 pound large onions
7 Tablespoons butter
2 cups chicken stock
garnish

Instructions:

Saute the potatoes in hot oil until golden. Drain. Saute the onions in the butter until soft. Layer the potatoes and onions in a baking dish. Add the stock and garnish. Bake at 350 degrees for 1 hour.

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Reference: Boulangere potatoes recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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