Boulangere potatoes recipe

Boulangere Potatoes recipe

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♼ Recipe origin is unknown. Boulangere potatoes recipe, recipe Rating: 4.6
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Ingredients:

2 pounds sliced potatoes

2/3 cups vegetable oil

1 pound large onions

7 Tablespoons butter

2 cups chicken stock

garnish

Instructions:

Saute the potatoes in hot oil until golden. Drain. Saute the onions in the butter until soft. Layer the potatoes and onions in a baking dish. Add the stock and garnish. Bake at 350 degrees for 1 hour.