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Chocolate walnut pie recipe

Posted on Jan 9th, 2017
by Matthew
Categories:
  • Recipes

Chocolate Walnut Pie recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Chocolate walnut pie recipe. Read more below.
Chocolate walnut pie recipe, recipe Rating: 4.6
Number of votes:93
Ingredients:
2 pie shells, baked 10 minutes
One 12-ounce package chocolate chips
1-1/2 cups chopped English walnuts
1 stick butter, melted in double boiler
1 cup sugar
1 cup white Karocorn syrup
4 eggs, beaten
4 Tablespoons bourbon

Instructions:

1) Heat oven to 350 degrees. In bottom of each baked pie shell, sprinkle half of a 12-ounce package of chocolate chips and 3/4 cup chopped English walnuts.

2) Combine butter, sugar, corn syrup, eggs, and bourbon. Divide mixture among the pie shells.

3) Bake for 10 minutes.

4) Turn oven to 325 degrees and bake 30 to 35 minutes more or until center does not move and knife comes out clean.

5) Let cool at room temperature.

Yield:Two 9-inch pies

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Reference: Chocolate walnut pie recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

One Comment Hide Comments

lizzy says:
December 4, 2022 at 11:32 am

A simple, yet very tasty recipe. Glad I found this. Tnx

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