Chocolate walnut pie recipe

Chocolate Walnut Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and decadent flavors of a Chocolate Walnut Pie with this irresistible recipe. This dessert combines a buttery and flaky pie crust with a luscious filling made from melted chocolate and crunchy walnuts. The contrast between the smooth, velvety chocolate and the nutty texture of the walnuts creates a heavenly combination that will satisfy any sweet tooth. Whether you're hosting a dinner party or simply craving a delightful treat, this Chocolate Walnut Pie is sure to impress.

Keywords: chocolate, walnut, pie, recipe, dessert

Chocolate walnut pie recipe details

Chocolate walnut pie recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

2 pie shells, baked 10 minutes

One 12-ounce package chocolate chips

1-1/2 cups chopped English walnuts

1 stick butter, melted in double boiler

1 cup sugar

1 cup white Karocorn syrup

4 eggs, beaten

4 Tablespoons bourbon

Instructions:

1) Heat oven to 350 degrees. In bottom of each baked pie shell, sprinkle half of a 12-ounce package of chocolate chips and 3/4 cup chopped English walnuts.

2) Combine butter, sugar, corn syrup, eggs, and bourbon. Divide mixture among the pie shells.

3) Bake for 10 minutes.

4) Turn oven to 325 degrees and bake 30 to 35 minutes more or until center does not move and knife comes out clean.

5) Let cool at room temperature.

Yield:Two 9-inch pies