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  • Bouillon with porcini dumplings recipe

Bouillon with porcini dumplings recipe

Posted on Jul 12th, 2021
by Matthew
Categories:
  • Recipes

Bouillon with Porcini Dumplings recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • bouillon
  • comforting
  • flavorful
  • porcini dumplings
  • savory

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Bouillon with porcini dumplings is a comforting and flavorful dish that is perfect for chilly days. The rich and aromatic broth is made with a combination of vegetables, herbs, and spices, creating a savory base for the tender and earthy porcini mushroom dumplings. With its hearty and satisfying flavors, this recipe is sure to warm you up from the inside out.

Keywords: bouillon, porcini dumplings, comforting, flavorful, savory.

Bouillon with porcini dumplings recipe details


By thesmartcookiecook.com
A recipe of Bouillon with porcini dumplings recipe. Read more below.
Bouillon with porcini dumplings recipe, recipe Rating: 4.7
Number of votes:117


Ingredients

For the dumplings:
5 g dried porcini mushrooms
125 ml milk
10 g butter
salt
1 pinch(es) sugar
1 pinch(es) ground nutmeg
70 g semolina
1  egg
1 tsp vegetable oil
For the soup:
1 bunch(es) chives
1 ½ l beef stock
2 tbsp sherry
8  mushrooms

Instructions

Soak the porcini mushrooms in lukewarm water for 10 minutes. Drain and finely chop.

Bring the milk with the butter, salt, sugar, nutmeg and porcini to a boil while trickling in the semolina and stir until a dumpling will form. Take the pan from heat and allow the mixture to cool slightly. Stir in the egg and the oil until well combined.

Bring salted water to the boil. Cut dumplings out of the dough with help of a spoon, transfer them into the boiling water and cook the dumplings for 5 minutes.

Cut the chives in small rolls. Bring the beef stock to a boil and season with sherry. Finely slice the mushrooms and cook for approx. 2 minutes in the broth. Add the porcini dumplings.

Ladle the bouillon into preheated soup plates or soup bowls and sprinkle with chives.

Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:

90kcal




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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Bouillon with porcini dumplings recipe

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  • bouillon
  • comforting
  • flavorful
  • porcini dumplings
  • savory

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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