Bouillabaisse alaska recipe

Bouillabaisse -Alaska recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Bouillabaisse Alaska recipe is a delightful fusion of French and Alaskan cuisine, combining the flavors of a traditional bouillabaisse with fresh Alaskan seafood. This hearty and aromatic fish stew is made with a variety of fish and shellfish, simmered in a flavorful broth infused with herbs, spices, and saffron. The addition of Alaskan ingredients such as king crab and wild salmon adds a unique twist to this classic dish, making it a true culinary delight.

Keywords: Bouillabaisse, Alaska, recipe, seafood, fish stew.

Bouillabaisse alaska recipe details

Bouillabaisse alaska recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

1/4 cup chopped onion

4 leeks cut in small wedges

4 tomatoes (squeeze out seeds then dice)

5 garlic cloves, minced

1 teaspoon fennel

1 teaspoon saffron

2 crushed bay leaves

1 teaspoon grated orange rind

2 Tablespoons tomato paste

1/8 teaspoon celery seed

3 teaspoons white pepper

2 teaspoons salt

1/2 cup olive oil

4 pounds fresh fish cut in bite-size pieces (whatever you have, red snapper, halibut, scallops, salmon, sea perch, etc.) Include, in shell, well scrubbed clams, mussels, whole shrimp, lobster, etc.

4 cups hot water

Instructions:

This wonderful Alaskan dish can be served any time of the year and is especially delightful when made with you very own catch.

Heat olive oil in large pot. Add vegetables and spices to hot oil. Cook, stirring, until vegetables are transparent. Add fish and cover with 4 cups hot water. Heat on high and force boil for 15 to 20 minutes.

To serve, arrange 3/4 slices of French bread (which have been dried in oven and brushed in butter) in bowls before serving.

Serves: 8