Borscht recipe
Borscht recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Borscht is a traditional Ukrainian soup known for its vibrant color and rich flavors. This recipe for Borscht brings together a medley of ingredients including beets, cabbage, potatoes, and carrots, resulting in a hearty and nourishing dish. With origins dating back to the 19th century, this classic recipe has been passed down through generations, standing the test of time. Whether enjoyed as a comforting meal on a cold winter's day or as a refreshing summer soup, Borscht is a versatile dish that is sure to please any palate.
Keywords: Borscht, Ukrainian soup, beets, cabbage, classic recipe
Borscht recipe details
Ingredients
| 3 tbsp | vegetable oil |
| 1 large | onion, chopped |
| 1 | bay leaf |
| 4 medium | beets, peeled and grated |
| 2 | parsnips, peeled and grated |
| 4 | tomatoes, diced |
| 4 | carrots, finely chopped |
| 2 tbsp | fresh parsley, chopped |
| 1 ½ l | water with vegetable stock |
| 1 small | green cabbage, chopped |
| 4 medium | potatoes, peeled and diced |
| 60 ml | white wine vinegar |
| fresh dill, chopped | |
| Greek style yoghurt. optional | |
| salt and pepper, to taste |
Instructions
Heat the vegetable oil in a pot and add the onion and cook, stirring occasionally, for about 2 minutes over medium heat.Add the beets, parsips, bay leaf, carrots, tomatoes and parsley. Cook, stirring occasionally, for 5 minutes.
Pour in the vegetable stock and bring to a boil. Lower the heat and simmer for 30 minutes.
Add the potatoes and cabbage, season with salt and pepper and simmer, partially covered, for another 30 minutes.
Then stir in the vinegar and simmer for 5 minutes.
Remove the bay leaf and adjust the seasoning if necessary.
Serving suggestion:Serve the soup with a dollop Greek style yogurt and chopped fresh dill.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Borscht recipe
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