Boneless roasted pork with a sticky honey and mustard glaze recipe
Boneless Roasted Pork with a Sticky Honey and Mustard Glaze recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for boneless roasted pork with a sticky honey and mustard glaze is a delicious and flavorful dish that will impress your guests. The combination of sweet honey and tangy mustard creates a mouthwatering glaze that perfectly complements the tender and juicy pork. With just a few simple ingredients, you can create a succulent main course that is sure to be a hit at any dinner table.
Keywords: boneless roasted pork, sticky honey, mustard glaze, flavorful, tender and juicy.
Boneless roasted pork with a sticky honey and mustard glaze recipe details
Ingredients
| 1 ½ kg | pork roasting joint, boneless |
| 4 tbsp | clear honey |
| 4 tbsp | French mustard |
| 3 tbsp | cider vinegar |
| 2 tbsp | dark soy sauce |
| 1 piece(s) | fresh ginger, about a thumb sized piece, grated |
| 1 clove(s) | fresh garlic, crushed and finely chopped |
| salt and freshly ground black pepper, to taste |
Instructions
Preheat the oven to 150°C, gas mark 2. Place the pork joint in a roasting tin, make sure the meat is totally dry all over, this helps to make sure the meat browns. Slow roast uncovered for one and a half hours.Meanwhile, mix together the honey, French mustard, cider vinegar, soy sauce, garlic, ginger, salt and pepper in a small bowl.
When the Pork has been roasting for one and a half hours, spread the glaze mixture over the pork and return it to the oven for a further hour, turning up the oven temperature to 180°C, gas mark 4.
Remove from the oven and let the pork joint rest for 15 minutes before carving.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 2 hrs 30 min
Resting time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Boneless roasted pork with a sticky honey and mustard glaze recipe
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