Boiled icing recipe
Boiled Icing recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Boiled icing is a classic recipe that has been passed down through generations. This sweet and fluffy icing is perfect for topping cakes, cupcakes, and other baked treats. The process involves cooking a mixture of sugar, water, and cream of tartar until it reaches the desired consistency. The result is a glossy and smooth icing that adds a touch of elegance to any dessert.
Keywords: boiled icing, recipe, classic, fluffy, glossy.
Boiled icing recipe details
Ingredients
| 500 ml | water |
| 500 g | confectioners’ sugar |
| 4 medium | eggs, whites only |
| 1 tsp | cream of tartar |
| 2 tsp | vanilla extract |
Instructions
Combine the sugar and water in a medium saucepan, cover and cook for 3 minutes. The syrup should drip in a thin thread from a spoon.Beat egg whites and salt until foamy. Add syrup in a thin stream while constantly beating egg whites. Add cream of tartar and vanilla.
Frost cake immediately.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Boiled icing recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 40 times, 1 visit(s) today
