Bobby Sauce [Meatballs in tomato Sauce]

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the flavorful and mouthwatering Bobby sauce meatballs in tomato sauce recipe. This delightful dish combines succulent meatballs with a rich and tangy tomato sauce, creating a perfect harmony of flavors. The Bobby sauce, with its unique blend of herbs and spices, elevates the meatballs to a whole new level of deliciousness. Whether served as an appetizer, main course, or even as a party snack, these meatballs are sure to impress. Get ready to indulge in a satisfying meal that will leave you craving for more!

Keywords: Bobby sauce, meatballs, tomato sauce, flavorful, delicious

Bobby sauce meatballs in tomato sauce recipe details

Bobby sauce meatballs in tomato sauce recipe, recipe Rating: 4.7
Number of votes:124

This is tomato sauce at its finest. Unlike most tomato sauce where there are many spices, this tomato sauce is all about the rich taste of the tomatoes.
Ready in: 3 hours 45 mins

Ingredients

Serves: 8

• Meatballs-
• 2 pounds lean ground beef
• 1 pound ground pork
• 2 large eggs
• 1 cup milk
• salt and pepper to taste
• 1 1/4 cups seasoned bread crumbs
• Sauce-
• cooking spray
• 1/2 cup olive oil
• 1/4 an onion, chopped
• 3 cloves garlic, chopped
• 2 (6 ounce) cans tomato paste
• 2 (28 ounce) cans whole tomatoes + same amount water
• 1 (28 ounce) can tomato puree
• 1 (14.5 ounce) can tomato sauce
• salt, pepper, and sugar to taste

Preparation method

Prep: 30 mins | Cook: 3 hours 15 mins

1. Preheat oven at 375 degrees F (190 degrees C).
2. Combine all meatball ingredients in a large bowl. Shape into meatball size shape and place on baking sheet covered in tin foil.
3. Bake 25-30 minutes in the preheated oven.
4. Spray a soup size pot with cooking spray. Turn on to medium heat and add olive oil and onions. Cook for 5 min. Add paste + 2x the water. stir and cook down. Add tomatoes, sauce, puree and water. By now your balls should be finished. Season. Add seasonings and add meatballs to sauce.
5. Cook 3 hours, stirring every 15 minutes. Taste every so often and adjust seasonings.