Meat pie recipe

Meat Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious meat pie recipe is a classic dish that is sure to satisfy your taste buds. Made with a flaky pastry crust and filled with a savory mixture of ground meat, onions, and spices, this recipe is perfect for a hearty dinner or a special occasion. With its rich flavors and comforting aroma, this meat pie will quickly become a family favorite.

Keywords: meat pie, recipe, flaky crust, savory filling, comfort food.

Meat pie recipe details

Meat pie recipe, recipe Rating: 4.4
Number of votes:94

Ingredients

2 pie shells, cooked

2 pounds pork

1 pound beef

1 large onion, chopped

1 envelope onion soup

1/2 teaspoon cinnamon

1/2 teaspoon cloves

1/2 teaspoon sage

Salt and pepper to taste

1/4 cup instant potatoes

Instructions:

This recipe is a French-Canadian tradition; we never have a Christmas holiday without meat pies. Eat with your turkey dinner.

Make 2 pie shells. Cook beef and pork until meat changes color. Pour off excess fat. Add onion, onion soup, and spices. Cover meat with water and let simmer. Adjust spices to taste.

Just before filling your pie shells with meat, add about 1/4 cup instant potatoes to meat mixture. Bake about 30 to 45 minutes or until golden brown.