Blueberry white chip muffins

Blueberry White Chip Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful recipe for Blueberry White Chip Muffins, a perfect blend of juicy blueberries and creamy white chocolate chips. These muffins are a heavenly treat for breakfast or as a snack throughout the day. With a moist and fluffy texture, they are bursting with the flavors of fresh blueberries and the indulgence of sweet white chocolate. Easy to make and even easier to devour, these muffins are sure to become a family favorite.

Keywords: blueberry, white chip, muffins, breakfast, snack

Blueberry white chip muffins details

Blueberry white chip muffins, recipe Rating: 4.6
Number of votes:107

Ingredients for Muffin

2 cups flour

1/2 cup sugar

1/4 cup packed brown sugar

2-1/2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup milk

1 large egg, lightly beaten

1/4 cup butter or margarine, melted

1/2 Tablespoon grated lemon peel

2 cups (12-ounce pkg) white chocolate chips, divided

1-1/2 cup fresh or frozen blueberries

Ingredients for Streusel Topping

1/3 cup sugar

1/4 cup flour

1/4 teaspoon ground cinnamon

3 Tablespoons butter or margarine

Instructions:

Muffin:Combine flour, 2 sugars, baking powder and salt in a large bowl. Stir in milk, egg, butter and lemon peel. Stir in 1-1/2 cups white chips and blueberries. Spoon into 18 paper-lined muffin tins, filling almost full. Sprinkle with streusel topping.

Streusel topping:Combine sugar, flour and ground cinnamon in a small bowl. Cut in butter or margarine with pastry blender until mixture resembles coarse crumbs.

Bake for 22 to 25 minutes. Cool in pans for 5 minutes; remove to wire racks to cool slightly. Place remaining chocolate chips in small, heavy duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10-15 second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over muffins. Serve warm.