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  • Nana’s breakfast casserole recipe recipe

Nana’s breakfast casserole recipe recipe

Posted on Nov 7th, 2017
by Matthew
Categories:
  • Recipes

Nana’s Breakfast Casserole Recipe recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Bacon
  • breakfast casserole
  • eggs
  • nana's
  • sausage

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
"Nana's breakfast casserole recipe" is a delicious and hearty dish that has been passed down through generations. This classic recipe combines layers of fluffy eggs, savory sausage, crispy bacon, and melted cheese, all baked to perfection. It is the perfect way to start your day with a warm and comforting meal that will keep you satisfied for hours. Whether it's a lazy weekend brunch or a busy weekday breakfast, this casserole is sure to become a family favorite.

Keywords: breakfast casserole, Nana's recipe, eggs, sausage, bacon.

Nana's breakfast casserole recipe recipe details


By thesmartcookiecook.com
A recipe of Nana’s breakfast casserole recipe recipe. Read more below.
Nana’s breakfast casserole recipe recipe, recipe Rating: 4.7
Number of votes:125
Ingredients
1-1/2 cups croutons
2 cups grated cheddar cheese
1-1/2 pounds sausage
4 eggs
2-1/4 cups milk
3/4 teaspoon dry mustard
Topping:
1 can cream of mushroom soup
1/2 cup milk
Instructions:

This dish was the first thing Charley’s Mama made for me when I visited her home in San Antonio. I remember that we were in a hurry to go somewhere and Nana had put it in the oven as we were getting ready to walk out the door. Restless as we were to get going, we waited and was it ever worth waiting for!… Johnna Chamberlain

Place croutons on bottom of buttered 9 x 13-inch casserole. Top with most of cheese. Brown sausage, drain and rinse with hot water. Put on top of cheese. Beat eggs with milk and dry mustard and pour over cheese mixture. Put remainder of cheese on top. Cover with plastic wrap and refrigerate overnight.

Next Morning:Mix soup with 1/2 cup milk and spread over top of casserole. Bake at 300 for 1-1/2 hours. Serve with picante sauce on the side.

Serves: 10 to 12


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Nana’s breakfast casserole recipe recipe

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  • Bacon
  • breakfast casserole
  • eggs
  • nana's
  • sausage

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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