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Blueberry stuffed french toast recipe

Posted on Jan 29th, 2020
by Matthew
Categories:
  • Recipes

Blueberry Stuffed French Toast recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Blueberry stuffed french toast recipe. Read more below.
Blueberry stuffed french toast recipe, recipe Rating: 4.5
Number of votes:103
Ingredients
Non-stick cooking spray
12 slices of Texas toast, crusts removed (cut into 1-inch cubes)
One 8-ounce package cream cheese, cut into small cubes
2 cups fresh or frozen blueberries
9 eggs, beaten
2 cups milk
1/2 cup maple syrup

Instructions:

Coat a 3 quart rectangular baking dish with cooking spray; set aside. Place bread cubes in prepared dish. Top with cream cheese and the blueberries. (At this point, you can cover and chill up to 24 hours.)

Preheat oven to 350 degrees Fahrenheit. In a large bowl, combine eggs, milk, and 1/2 cup maple syrup. Whisk until combined. Slowly pour the egg mixture over blueberry and bread mixture to evenly moisten the bread.

Bake 40-50 minutes or until a knife inserted near the center comes out clean. If necessary, cover with foil the last 10 minutes of baking to prevent over browning. Let stand 10 minutes before serving. Cut into squares. Serve with maple syrup.

Serves: 12

Related posts:

Blueberry pumpkin muffins Blueberry sauce My mother’s recipe for apple goody recipe French apple tart recipe


Reference: Blueberry stuffed french toast recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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