Blueberry stuffed french toast recipe

Blueberry Stuffed French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This blueberry stuffed French toast recipe is a delightful twist on a classic breakfast favorite. It combines the rich flavors of French toast with a burst of sweet and tangy blueberries. The bread is filled with a luscious blueberry cream cheese filling, adding a creamy and fruity element to every bite. This recipe is perfect for a special weekend brunch or a lazy Sunday morning treat.

Keywords: blueberry, stuffed French toast, recipe, breakfast, brunch.

Blueberry stuffed french toast recipe details

Blueberry stuffed french toast recipe, recipe Rating: 4.7
Number of votes:116

Ingredients

Non-stick cooking spray

12 slices of Texas toast, crusts removed (cut into 1-inch cubes)

One 8-ounce package cream cheese, cut into small cubes

2 cups fresh or frozen blueberries

9 eggs, beaten

2 cups milk

1/2 cup maple syrup

Instructions:

Coat a 3 quart rectangular baking dish with cooking spray; set aside. Place bread cubes in prepared dish. Top with cream cheese and the blueberries. (At this point, you can cover and chill up to 24 hours.)

Preheat oven to 350 degrees Fahrenheit. In a large bowl, combine eggs, milk, and 1/2 cup maple syrup. Whisk until combined. Slowly pour the egg mixture over blueberry and bread mixture to evenly moisten the bread.

Bake 40-50 minutes or until a knife inserted near the center comes out clean. If necessary, cover with foil the last 10 minutes of baking to prevent over browning. Let stand 10 minutes before serving. Cut into squares. Serve with maple syrup.

Serves: 12