Blueberry pie recipe
Blueberry Pie recipe
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- 5 cups blueberries
- 3/4 cup sugar
- 3 Tablespoons cornstarch
- 1/2 teaspoon grated lemon peel
- 1 Tablespoon lemon juice
- 1/2 cup water
- Baked pastry for a single-crust (9-inch) pie
- Sweetened whipped cream (optional)
In a 1- to 1-1/2-quart pan, stir together the sugar and cornstarch; add 2 cups berries, lemon peel, lemon juice, and water. Cook, stirring often, over medium-high heat until mixture comes to a full boil, 5 to 7 minutes. Gently stir remaining berries into cooked berry mixture; spoon evenly into pastry shell. Chill at least 1 hour or, covered, up until next day. Spoon dollops of whipped cream onto pie.
Reference: Blueberry pie recipe
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