Blueberry pie recipe

Blueberry Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to make a delicious blueberry pie? Look no further! This blueberry pie recipe is the perfect combination of sweet and tart, with a buttery crust that will leave you craving for more. With just a few simple ingredients and easy-to-follow instructions, you'll have a mouthwatering blueberry pie ready to impress your family and friends in no time. So grab some fresh blueberries and get ready to indulge in this classic dessert.

Keywords: blueberry pie, recipe, sweet, tart, buttery crust.

Blueberry pie recipe details

Blueberry pie recipe, recipe Rating: 4.5
Number of votes:99

Ingredients:

5 cups blueberries

3/4 cup sugar

3 Tablespoons cornstarch

1/2 teaspoon grated lemon peel

1 Tablespoon lemon juice

1/2 cup water

Baked pastry for a single-crust (9-inch) pie

Sweetened whipped cream (optional)

Instructions:

In a 1- to 1-1/2-quart pan, stir together the sugar and cornstarch; add 2 cups berries, lemon peel, lemon juice, and water. Cook, stirring often, over medium-high heat until mixture comes to a full boil, 5 to 7 minutes. Gently stir remaining berries into cooked berry mixture; spoon evenly into pastry shell. Chill at least 1 hour or, covered, up until next day. Spoon dollops of whipped cream onto pie.