Mulled cider recipe

Mulled Cider recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a warm and comforting drink to enjoy during the colder months? Look no further than this delicious mulled cider recipe. Packed with aromatic spices and sweet apple flavors, this recipe is sure to be a hit at any gathering or simply enjoyed by the fireplace on a cozy evening. With just a few simple ingredients and a little bit of simmering time, you can create a delightful beverage that will fill your home with a wonderful aroma. So grab a mug and get ready to indulge in this delightful mulled cider!

Keywords: mulled cider, recipe, warm drink, spices, apple flavors

Mulled cider recipe details

Mulled cider recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

apple cider

cloves

one apple

one orange, thinly sliced

1 cup of orange juice

dash of cinnamon

Instructions:

The following recipe is from Ruth Keyes at the Red Brook Inn. It can be prepared in a hearth or conventional stove.

Fill kettle with cider and add one clove-studded apple, one thinly sliced orange, 1 cup of orange juice, and a dash of cinnamon. Simmer 5 to 10 minutes and serve with cinnamon stick stirrer.