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Blueberry muffins

Posted on Sep 18th, 2022
by Matthew
Categories:
  • Recipes

Recipe for blueberry muffins


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • blueberry muffins
  • delicious
  • juicy blueberries
  • moist texture

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing our scrumptious Blueberry Muffins recipe! Bursting with juicy blueberries and a hint of sweetness, these muffins are the perfect treat for breakfast or anytime snacking. With a moist and fluffy texture, they are guaranteed to satisfy your cravings. This recipe yields 60188 delicious muffins, making it ideal for sharing with friends and family. Get ready to indulge in a delightful blend of flavors and enjoy the aroma of freshly baked goodness.

Keywords: Blueberry muffins, recipe, juicy blueberries, moist texture, delicious.

Blueberry muffins details


By thesmartcookiecook.com
A recipe of Blueberry muffins. Read more below.
Blueberry muffins, recipe Rating: 4.4
Number of votes:96
INGREDIENTS:

Makes 12 small muffins

 130g all-purpose flour

145g superfine flour
2-1/2 tsp baking powder
1/2 tsp salt
170g castor sugar


1 large egg, lightly beaten
240ml milk
80g butter, melted and cooled

190g blueberry filling (canned)

Method:

  1. Preheat oven at 200 degC. Line muffin tray with paper cups.

  2. Sift flours, baking powder and salt into a mixing bowl. Add sugar into the flour mixture. Use a whisk to lightly blend the mixture.

  3. In another mixing bowl, combine egg, milk and melted butter.

  4. Make a well in the middle of dry ingredients. Add the wet ingredients and mix just until all the flour is moistened. The batter should look lumpy. Do not overmix.

  5. Scope 1 full tablespoon of batter into the paper cups. Spoon about 2 tsp of blueberry filling to the centre of batter. Divide the remaining batter among the paper cups such that it covers the blueberry filling.

  6. Reduce oven temperature to 180 degC. Bake muffins for 25-30 minutes or until well risen.

  7. Transfer to wire racks to let cool.

Notes:

  1. Chewy texture is undesirable in the preparation of muffins. Therefore, only minimum mixing is required to produce tender products. There are two methods in the preparation of muffins, namely the muffin method and the creaming method.

  • The muffin method – Dry ingredients and wet ingredients are prepared separately in two mixing bowls. They are then mixed until the dry ingredients are just moistened by the wet ones. This method is easier and faster than the creaming method. However, there is a tendency of overmixing the batter which results in tough texture.

  • The creaming method – Fat, sugar and salt are creamed until light and fluffy. Eggs are than added, one at a time. Add liquids and finally fold in flour and baking powder. Mix until just smooth. Although this method is time consuming, possibility of overmixing is actually low.

  1. Basic baker’s percentage of muffins:

  • Flour 100%

  • Sugar 60%

  • Baking powder 6%

  • Salt 1.25%

  • Egg 20%

  • Milk 80%

  • Fat  30%


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Related posts:

Blueberry lemon cheesecake Blueberry nut bread Blueberry nut bread recipe Breakfast julius

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Blueberry muffins

Recipe type: xarchivex

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  • blueberry muffins
  • delicious
  • juicy blueberries
  • moist texture

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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