Blueberry lemon loaf

Blueberry Lemon Loaf recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Blueberry Lemon Loaf is a delightful and refreshing dessert that combines the tangy flavors of lemon with the burst of sweetness from blueberries. This easy-to-make loaf is perfect for breakfast, brunch, or as an afternoon treat. With its moist and tender texture, it is sure to satisfy any sweet tooth. The recipe requires only 4 ingredients and can be prepared in just under an hour.

Keywords: blueberry, lemon, loaf, dessert, easy-to-make.

Blueberry lemon loaf details

Blueberry lemon loaf, recipe Rating: 4.5
Number of votes:99

Ingredients

1/3 cup butter, melted

1 cup sugar or sugar substitute

3 Tablespoons lemon juice

2 eggs

1-1/2 cups all-purpose flour

1 teaspoon salt

1/2 cup milk

1 teaspoon baking powder

2 Tablespoons grated lemon peel

1/2 cup chopped pecans

1 cup frozen blueberries

Glaze:

2 Tablespoons lemon juice

1/4 cup sugar or sugar substitute

Instructions:

Beat butter, sugar, juice, and eggs. Combine flour, baking powder, and salt. Stir dry mixture into egg mixture and slowly drizzle in milk. Fold in peel, nuts, and blueberries. Pour into greased 8 x 4-inch glass bread pan. Bake at 350 degrees for 60 to 75 minutes or until it tests done. Cool in pan for 10 minutes. Combine glaze ingredients. Remove bread from pan and glaze while hot. Cool on rack.

Makes:1 loaf