Blueberry gingerbread recipe

Blueberry Gingerbread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Blueberry Gingerbread recipe is a delightful twist on the classic gingerbread, infused with the sweet and tangy flavors of blueberries. The combination of warm spices and juicy blueberries creates a mouthwatering treat that is perfect for any occasion. With its moist texture and rich taste, this recipe is sure to be a crowd-pleaser. Whether you're baking it for a holiday gathering or simply craving a delicious dessert, this Blueberry Gingerbread will satisfy your sweet tooth and leave you wanting more.

Keywords: Blueberry, Gingerbread, Recipe, Sweet, Tangy

Blueberry gingerbread recipe details

Blueberry gingerbread recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

250 g	honey
3 medium	eggs
1 tbsp	ginger bread spice mix
3 tbsp	baking powder
100 g	brown sugar
150 g	ground hazelnuts
4 tbsp	blueberries
250 g	wheat flour

Instructions

Warm honey to lukewarm and stir in eggs. Mix flour and baking powder, add spice mix, sugar and hazelnuts. Add to honey and stir until well combined. Fold in blueberries.

Line a baking tray with baking paper. Spread dough on baking tray. Preheat oven to 170°C and bake for 15-20 minutes. Let cool on a wire rack and cut in pieces.

Store in air tight containers.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a